DTC 108 Careers in Nutrition and Dietetics

Orientation to dietetics profession by exploring its roles in the health care system, examining the different facets and specializations of the profession and investigating the past, present, future trends. Ethics and evidenced-based practice are also emphasized.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall, Winter, and Summer

Prerequisites -
Restriction by Major -
Restriction by Class - Undergraduate standing

Equivalent Course(s) - DTC 301
Course History -
Course Rotation added 9/2014; description Change 5/2013, effective Winter 2014

Dietetics

Summer 2024 Course Sections

Fall 2024 Course Sections