DTC 202 Principles of Human Nutrition

A study of the functions and sources of nutrients as well as their role in health; topics include digestion, absorption and metabolism of energy nutrients; vitamin and mineral structure and function; energy balance and weight maintenance; eating disorders; nutrition and disease; food safety; and the world food situation.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Summer

Prerequisites - (CHEM 121 with a “C” or higher and CHEM 122 with a “C” or higher) or (CHEM 120 with a “C” or higher)
Restriction by Major -
Restriction by Class - Undergraduate standing

Additional Information - Not open to students who take DTC 201, DTC 203 or DTC 204.

Equivalent Course(s) - HECR 202, HEC 202
Course History -
Change to prerequisites 11/2019, effective Fall 2020; Change to prerequisites 12/2018, effective Fall 2019; Course Rotation added 9/2014

dietetics, nutrition

Summer 2024 Course Sections

Fall 2024 Course Sections