DTC 203 Nutrition for Health Professionals

Study of the digestion, absorption, metabolism, and functions of nutrients in health and disease. Application of principles of medical nutrition therapy in the provision of care to clients in acute/long-term/ and ambulatory care settings.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall, Winter, and Summer

Prerequisites - ((CHEM 120 with a “C” or higher or (CHEM 121 with a “C” or higher and CHEM 122 with a “C” or higher)) and (BIO 251 with a “C” or higher or EXSC 201 with a “C” or higher or EXSC 269 with a “C” or higher) and (BIO 252, BIO 326, or EXSC 202 may be taken concurrently)
Restriction by Major -
Restriction by Class - Undergraduate standing

Equivalent Course(s) -
Course History -
Change to prerequisites 9/2021, effective Fall 2022; Course Rotation added 9/2014; Change to description, prerequisites, and co-requisites 5/2013, effective Winter 2014

dietetics, health

Summer 2024 Course Sections

Fall 2024 Course Sections