DTC 415 Nutrition Communications

This course covers writing and interpreting scientific research, developing science-based messages, and addressing misinformation, as well as customizing communications to various audiences through social media, videos, presentations, and culinary demonstrations.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Summer

Prerequisites -
Restriction by Major - Dietetics Combined [BS + MS]
Restriction by Class - Undergraduate standing

Department Permission is required

Equivalent Course(s) -
Course History -
New Course 10/2020, effective Fall 2021

Dietetics, Nutrition

Summer 2024 Course Sections

Fall 2024 Course Sections