| |
May 02, 2026
|
|
|
|
|
2022-2023 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
|
DTC 451 Foodservice Systems Management II Experience
Supervised practice experience that include documentation of competencies related to advanced topics in food service systems management. Students plan, implement, and evaluate projects including a theme meal, employee training and a quality improvement project. Presentations are completed.
Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter
Prerequisites - DTC 350 and DTC 351
Corequisites - DTC 450
Other Restrictions - Department Permission is required
Restriction by Major - Dietetics [BS] (Phased-Out), Dietetics Combined [BS + MS]
Restriction by Class - Senior or Second Bachelor standing
Keywords: Dietetics
Updates: Major Restrictions update 6/2021, effective Fall 2021; Course Rotation added 9/2014; , Change to title and description 5/2013, effective Winter 2014;
Class listings and details page
|
|
