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Dec 26, 2024
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OM 374 Introduction to Operations Management
The major design, processes and control problems of operations management in manufacturing and service organizations. Topics include product or service design; facilities location and layout; productivity, including job design, standards, and incentive plans; project management; materials management, including forecasting, purchasing and inventory control; operations control; quality assurance and control.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall, Winter, Summer II, and Summer III
Prerequisites - DS 251 or DS 265
Other Restrictions -
Restriction by Major - ACC-Major , AIS-Major , ACAC-150 , AIAC-150 , ACTX-150 , ECBB-Major , CIS-Major , ENTR-Major , ENTR-Minor , FIN-Major , GBUS-Major , GBUS-Minor , IBAC , IBAI , IBCI , IBEC , IBEN , IBFI , IBGB , IBMG , IBMK , IBSC , MGMT-Major , MKTG-Major , SCMG-Major , SCMG-Minor , AVMG , or CNST-Major
Restriction by Class - Junior, Senior, or Second Bachelors standing
Keywords: operations , management , business
Updates: Change to prerequisites 4/2018, effective Fall 2018; Change to dept. (CIS to MKTG) 6/2017, effective Fall 2017; Change to major restriction 8/2016, effective Winter 2017
Winter 2025 Course Sections
Fall 2024 Course Sections
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