BIO 328 Microbiology for Health Professions

This course examines the biology of bacteria, viruses and other microbes including their structure, metabolism, and methods of control. Causative agents/mechanisms of common diseases, as well as principles of immune control, are also presented. This is a lecture/laboratory course with an Allied Health focus.

Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall, Winter, and Summer

Prerequisites - (BIO 105 with a “C” or higher, BIO 106 with a “C” or higher, BIO 110/111 with a “C” or higher, BIO 110/112 with a “C” or higher, BIO 252 with a “C” or higher, or EXSC 202 with a “C” or higher) and (CHEM 120 with a “C” or higher or CHEM 122 with a “C” or higher) and (Level 3 Math Placement, a “STAT” course 100-499, or a “MATH” course 100-499, Courses may be taken concurrently)
Restriction by Major -
Restriction by Class - Undergraduate standing

Additional Information - This course does not apply to the curriculum in Clinical Laboratory Sciences.

Equivalent Course(s) - CLSC 332, MICR 328
Course History -
Change to prerequisites 1/2018, effective Summer 2018; Change to prerequisites 3/2016, effective Fall 2016

biology, microbiology, health