DTC 251 Experimental Foods

Students will acquire knowledge in the principles of food science, techniques of food preparation, evaluation, and modification of recipes. This will be accomplished through experiments involving recipes and their ingredients.

Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter and Summer

Prerequisites - (CHEM 120 with a “C” or higher or CHEM 121/CHEM 122 with a “C” or higher) and (BIO 328 with a “C” or higher)
Restriction by Major -
Restriction by Class - Undergraduate standing

Equivalent Course(s) - DTC 211, HECR 211
Course History -
Change to prerequisites 11/2019, effective Fall 2020; Change to prerequisites 12/2018, effective Fall 2019; Course Rotation added 9/2014; Change to description 5/2013, effective Winter 2014

Dietetics

Summer 2024 Course Sections

Fall 2024 Course Sections